A man is standing in a home kitchen. He is eating from an ice cream container, looking at the camera. The kitchen has a countertop with some citrus fruit, a bowl of orange juice, and an ice cream machine.

Three cups of different flavored ice creams held by a person outdoors.

Handmade in Sheffield

Fennell’s make seasonally inspired ice creams in small batches using high-quality ingredients — fresh fruits, locally foraged blossoms, herbs, nuts, spices, fresh milk and free range eggs. Fennell’s aim is to create great quality dairy ice cream (and vegan sorbets) in flavours that are a twist on classic combinations without following the norm – marrying the quality of Italian gelato and the tradition of British ice cream with seasonal flavours and local ingredients – making ice cream exciting again!

Fennell’s ice cream is freshly made in Sheffield and is available for local delivery, at farmers’ markets and events, as well as being available for celebrations and private hire.

Find out more about ordering, delivery, stockists, how to best store and enjoy ice cream and more — FAQs.

Thanks!

Richard

Farmers’ Markets & Creative Events

We regularly attend farmers’ markets and creative events in Sheffield and the surrounding areas. You’ll find us at Nether Edge Farmers’ Market, Sharrow Vale Market, Pollen Inner-city Flower Market, and Endless Love Creative, as well as independent festivals including Sheffield Wine Week and Indie Beer Fest.

We also serve at cultural landmarks, galleries and museums including The Hepworth Wakefield and The Henry Moore Institute in Leeds, bringing artisan ice cream and fresh seasonal flavours to curated markets, contemporary exhibition openings, and private views throughout the year.

We have proudly supported fundraising events for Yorkshire Children’s Charity with our bespoke high-quality event catering.

Join our newsletter for upcoming events or see our calendar here.

Local Café’s & Restaurants

Our focus on quality and seasonal flavours is embodied in our relationships with local independent businesses. Our ice cream is served in neighbourhood cafés and restaurants including Bench, featured in The Good Food Guide and Condé Nast Traveller, and Bon, also listed in The Good Food Guide.

We also create unique dessert experiences in collaboration with independent venues, including themed dessert tasting menus with The Hepworth Wakefield, and wine pairing with Bark’s Wine in Leah’s Yard.

“Never resist the fancy ice cream.”

Condé Nast Traveller — 2nd December 2025