Gudbrandsdalen with Cardamom Caramel and Buttered Hazelnuts
Zabaglione (dry marsala wine custard) with Canditi
Fig Jam
Marzipan & Amarena Cherry
Rum Custard Stem Ginger
Winter Orange with Candied Citrus
Pear & Saffron (vegan)
Wild Blackberry (vegan)
Banana Miso Caramel
Brown Butter Vanilla
Valencia Orange
Pineapple Tepache (vegan)
Spiced Plum
Plum (vegan)
Raspberry Mascarpone
Peach Raspberry Ripple (vegan)
Hong Kong Milk Tea
Clementine (vegan)
Fig Leaf Blackberry Ripple
Orange Blossom Caramel
Pear & Cardamom
Coffee Mascarpone
Pear & Sloe (vegan)
Gudbrandsdalen with Buttered Hazelnut
Gooseberry Custard
Blackcurrant & Bay
Olive Oil with Candied Lemon
Malted Milk Oat Biscuit Crumble
Raspberry & Thyme (vegan) / Raspberry & Elderflower (vegan) / Raspberry & Rosehip (vegan)
Apple & Currant Blossom (vegan) / Apple & Elderflower (vegan)
Jersey Milk & Palm Sugar
Apple & Blackberry Crumble
Mint Stracciatella
Arbequina Olive Oil / Koroneiki Olive Oil
Red Grapefruit & Pale Ale (vegan)
Chocolate Malt Stracciatella
Lemon Meringue
Plum Custard
Chamomile & Seville Orange Marmalade
Blackcurrant Juniper (vegan)
Rhubarb Campari (vegan)
Blood Orange (vegan)
Bergamot
Rhubarb Custard
Rhubarb & Cardamom
Panela
Sweet Woodruff
Coriander Seed & Apricot
Pomegranate & Orange Blossom (vegan)
Fennel Seed Pine Nut Brittle
Magnolia Blossom
Liquorice
Loquat Bay Custard
Nectarine Cream