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Gooseberry, Elderflower & Meringue

£9.00

Tart homegrown gooseberries in a custard ice cream, with locally foraged elderflower and sweet meringue.

Tart homegrown gooseberries in a custard ice cream, with locally foraged elderflower and sweet meringue.

Ingredients

Ice Cream [Fresh Gooseberry, Milk, Double Cream (Milk), Sugar, Free Range Egg Yolk, Elderflower Cordial (Water, Sugar, Elderflower, Lemon, Orange, Citric Acid), Sea Salt]; Gooseberry Compote [Gooseberry, Sugar, Glucose Syrup, Elderflower Cordial (Water, Sugar, Elderflower, Lemon, Orange, Citric Acid), Lemon Juice, Pectin]; Meringue [Sugar, Free Range Egg White, Sea Salt].

Made in a kitchen that handles dairy, nuts, gluten, eggs, soy, sesame, alcohol and other allergens. Unfortunately I am unable to guarantee the absence of any allergen. Please ask for more details.

510ml

Serving

Remove from the freezer for 5-10 minutes before enjoying to bring to perfect scooping consistency.

Delivery

Local Sheffield delivery available on selected days. F&Qs and delivery information.