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Gudbrandsdalen with Salted Caramel

£9.00

Gudbrandsdalen is a sweet brown cheese made by caramelising the whey; resulting in a deliciously complex toffee-like product — a Norwegian favourite.

This time paired with a silky homemade salted caramel.

Gudbrandsdalen is a sweet brown cheese made by caramelising the whey; resulting in a deliciously complex toffee-like product — a Norwegian favourite.

This time paired with a silky homemade salted caramel.

Ingredients

Ice Cream [Milk, Double Cream (Milk), Sugar, Norwegian Brown Cheese [Whey (Milk), Goats’ Milk, Cows’ Cream (Milk), Cows’ Milk], Glucose, Skimmed Milk Powder, Maldon Salt, Locust Bean Gum]; Cardamom Caramel [Double Cream (Milk), Sugar, Glucose Syrup, Butter (Milk), Fairtrade Organic Vanilla Bean Extract (Water, Alcohol, Bourbon Vanilla Pods), Cardamom]; Buttered Hazelnuts [Roughly Chopped Whole Hazelnuts, Butter (Milk), Maldon Salt]. Contains whole nuts — remember small children can choke on nuts.

Made in a kitchen that handles dairy, nuts, gluten, eggs, soy, sesame, alcohol and other allergens. Unfortunately I am unable to guarantee the absence of any allergen. Please ask for more details.

510ml tub

Serving

Remove from the freezer for 5-10 minutes before enjoying to bring to perfect scooping consistency.

Delivery

Local Sheffield delivery available on selected days. F&Qs and delivery information.