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Rhubarb & Campari (vegan)

£9.00

A barbie-pink-bubble-gum-hued sorbet with tart, locally grow forced Yorkshire rhubarb and fresh blood orange. Campari adds a bitter herbal note or citrus peel and botanics. A cocktail in a sorbet.

The rhubarb is grown in darkness and harvested by candlelight. Growing in the dark gives the rhubarb a beautiful pink hue and a sweeter, more delicate flavour than outdoor-grown rhubarb whilst retaining the vegetable’s signature sourness.

A barbie-pink-bubble-gum-hued sorbet with tart, locally grow forced Yorkshire rhubarb and fresh blood orange. Campari adds a bitter herbal note or citrus peel and botanics. A cocktail in a sorbet.

The rhubarb is grown in darkness and harvested by candlelight. Growing in the dark gives the rhubarb a beautiful pink hue and a sweeter, more delicate flavour than outdoor-grown rhubarb whilst retaining the vegetable’s signature sourness.

Ingredients

Yorkshire Rhubarb, Sugar, Rhubarb Juice, Water, Blood Orange, Lemon, Campari (Water, Sugar, Alcohol, Natural Aromas, Colourants: E122, E102, E133), Locust Bean Gum, Angostura Bitters (Alcohol, Water, Sugar, Vegetable Colourant: Caramel E 150A, Gentrian Spices, Natural Aromas), Sea Salt. Contains alcohol @ ≤0.5%.

Made in a kitchen that handles dairy, nuts, gluten, eggs, soy, sesame, alcohol and other allergens. Unfortunately I am unable to guarantee the absence of any allergen. Please ask for more details.

510ml tub

Serving

Remove from the freezer for 5-10 minutes before enjoying to bring to perfect scooping consistency.

Delivery

Local Sheffield delivery available on selected days. F&Qs and delivery information.