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Rum Custard with Stem Ginger

£9.00
Sold Out

Barrel-aged dark rum and madagascan vanilla pod custard with fiery stem ginger.

Made using DropWorks Barrel Drop rum – distilled only 15 miles away from Sheffield in Worksop.

Barrel-aged dark rum and madagascan vanilla pod custard with fiery stem ginger.

Made using DropWorks Barrel Drop rum – distilled only 15 miles away from Sheffield in Worksop.

Ingredients

Ice Cream [Organic Milk, Sugar, Double Cream (Milk), Free Range Egg Yolk, Créme Fraîche (Milk), Light Brown Sugar, Glucose, Dark Rum, Skimmed Milk Powder (Milk, Vitamin A, Vitamin D), Madagascan Vanilla Pod, Locust Bean Gum, Sea Salt]; Candied Ginger [Ginger, Cane Sugar, Citric Acid, Preservative: sodium metabi sulphite]. Contains alcohol @ ≤0.5%.

Made in a kitchen that handles dairy, nuts, gluten, eggs, soy, sesame, alcohol and other allergens. Unfortunately I am unable to guarantee the absence of any allergen. Please ask for more details.

510ml tub

Serving

Remove from the freezer for 5-10 minutes before enjoying to bring to perfect scooping consistency.

Delivery

Local Sheffield delivery available on selected days. F&Qs and delivery information.