Our friends at Trattoria Maria received a glowing (and very well deserved) review from Tony Naylor in The Observer.
I'm over the moon to have received an honourable mention:
"The brown butter vanilla was judged by the offspring, Naylor 2.0, expert in this field, as among the best he's ever tasted."
Finish your meal with a scoop of brown butter vanilla, served on its own or as an affogato with a shot of espresso. There's also a changing selection of seasonal ice creams and fresh fruit sorbets.
Read the full review here: https://observer.co.uk/style/restaurants/article/maria-sheffield-i-was-done-stuffed-punch-drunk-on-flavour
